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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's "what the fuh?" phở. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. See recipes for Uh, What type of Rice did you say this was again? too.

Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's "What The Fuh?" Phở is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Get ● For The Meats & Seafoods
2. Get 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Make ready 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Get 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Take 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare 1 tsp Phở Flavored Powdered Starter
8. Take 1/2 tsp Minced Lemon Grass
9. Take 1 LG Roasted Onion
10. Take 1 (2 oz) Roasted Ginger
11. Take 1 tbsp Pickled Ginger Juice
12. Make ready 1 tbsp Quality Fish Sauce
13. Make ready 1/2 tsp Ground Ginger
14. Get 3 tbsp Soft Palm Sugar
15. Get 1 tsp Granulated Garlic Powder
16. Make ready 1 tsp Granulated Onion Powder
17. Prepare 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Get 1 tbsp Dried Thai Basil
20. Take 3 LG Thai Chilies [with seeds]
21. Make ready 1 Small Cinnamon Stick
22. Prepare 1 tbsp Whole Black Peppercorns
23. Make ready 1 tbsp Dried Chopped Onions
24. Get 1/2 tsp Fennel Seeds
25. Prepare 3 Star Anise Pods
26. Take 3 LG Black Cardamom Seeds
27. Get 1/4 tsp Whole Cloves
28. Make ready 1/2 tsp Coriander Seeds
29. Prepare 1.5 tbsp Dried Garlic Chips
30. Make ready ● For The Noodles [as needed to be boiled separately from broth]
31. Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Prepare Leaves Fresh Thai Basil
34. Take Leaves Fresh Lime Basil
35. Prepare Leaves Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Take Sliced Jalapeños
38. Make ready Siricha Sauces
39. Get Lime Wedges
40. Get Green Onions
41. Make ready White Onions
42. Take Fresh Ginger
43. Take Dried Shrimp
44. Prepare Red Onions
45. Prepare Fish Sauce
46. Make ready Soy Sauce

I'm hungry and I like to write, right? A glitch that commonly happens when using a vanguard.please fix it. Learning a bit more with After Effects, Was too far into editing when I found out of the horrible shadow that follows me when im walking past. Mirror-Polished Japanese Foil Ball Challenge Crushed in a Hydraulic Press-What's Inside?

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

I was going for a simpler style, nothing really special. Right now, I am just exploring. Join us for another fun-filled Vlogtober family adventure and see what the day brought us. To Find The Best Jewelry Online.

So that is going to wrap it up for this special food mike's "what the fuh?" phở recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!