Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ewa agoyin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.non adulterated Ewa agoyin delivered to my doorsteps, then click Agoyin special was born. ingredients and quality of the local Ewa agoyin we all know and love, But this time we bring it to you. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.
Ewa agoyin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ewa agoyin is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ewa agoyin using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ewa agoyin:
- Prepare 3 cups black eyed beans
- Make ready 1/2 cup dry pepper
- Get 5 dryed tetashe
- Get 2 tbs crayfish
- Prepare 1 tbs Ginger and garlic paste
- Take 4 ripe plantain
- Prepare 2 onions
- Get 4 stock cubes
- Make ready to taste Salt
- Get 2 cups palm oil
- Prepare White oil for frying
I grew up in Lagos state so I had a lot of this for breakfast. Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce. How to make Ewa Agoyin [Video] This is the perfect way for those who do not like beans to enjoy it. Learn how to cook ewa agoyin stew / sauce in very easy steps Ewa agoyin is enjoyed by so many across Nigeria and around the world.
Steps to make Ewa agoyin:
- Wash your beans and cooks it for about 30mins in a pressure cooking with a little bit of salt,after its cooked mash it with a potato masher
- Souk your dried pepper and tetashe for about 10mins with warm water and blend them with onions and crayfish
- Place your palm oil in a pot and bleach it for about 5 mins then pour the pepper puree you blended
- Add in the ginger and garlic paste and cook for about 30mins,make sure it doesnt stick to the pot
- Add you seasoning and some salt to taste and allow it to cook for another 30mins and stir it frequently so that it doesnt stick
- In a clean frying pan,pour your white oil,slize ripe plantain and fry and serve
Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Последние твиты от ewa_agoyin_express (@E_Axpress). Delicious and Hygienically Homemade Ewa Agoyin with Boiled yam/Plantain / Freshly baked Agege bread.
So that’s going to wrap it up for this special food ewa agoyin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
