Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aburaage and Leek with Miso and Cheese Snack is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aburaage and Leek with Miso and Cheese Snack is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:
- Take 1 Aburaage
- Prepare 20 grams ★ Japanese leek
- Make ready 1 tbsp ★Miso
- Make ready 1 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Get 20 grams + Pizza cheese
Instructions to make Aburaage and Leek with Miso and Cheese Snack:
- Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
- Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
- Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
- It's done when the cheese has melted.
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