Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali khichuri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bengali khichuri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bengali khichuri is something that I’ve loved my entire life.
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. This Bengali khichuri recipe is always made during durga puja festival.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali khichuri using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bengali khichuri:
- Take 2 bowl Rice soak
- Get 2 Elaichi
- Make ready As needed Whole garam masala
- Make ready 1 long tej patta / bay leaves
- Take 1 Cinnamon stick
- Take 1 tsp roasted jeera powder
- Prepare 1 tsp garam masala
- Take 1 tsp redchilli powder
- Take To taste Salt to taste
- Make ready 1 tomato in pees
- Take 2 onion
- Make ready 1 bowl Mix veg like potato beans mutter cabbage
- Make ready 2 tsp Ghee
- Make ready 2 tsp Oil
This dish prepared during the "Pujo" and special occations. The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog If there is one common thread linking the varied and multitudinous South Asian cuisines, it is khichuri. Since it is not very commonly found. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few Potato ,cauliflower and peas are added in this khichuri ,some also add carrots in it and some even make it.
Instructions to make Bengali khichuri:
- Soak rice for 1 /2 hour then cut all veg and fry next potato fry and All veg keep aside
- In another pan. Cooker put oil and ghee add whole masala crKle them add adrak lahsun paste stir it add chopped onion saute them add tomato fry then add red chilli powder haldi add all fry veg and fry potato
- Add soaked rice and moong dal add salt and garam masala then add water and cover lid and whishal 2 to 3 garnish with fried onion fresh Coriander and green chilli
A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of Pour the fragrant mixture over the khichuri and gently stir. Sprinkle on the lime juice and garnish with. Bengali Khichuri - Bhaja Muger Dal Khichuri Yum. Bengali Khichuri is a traditional dish of Bengali cuisine and is quite popular during Durga Puja. This is an easy-to-make one-pot meal that you can make for your family and friends on special occasions.
So that’s going to wrap it up with this exceptional food bengali khichuri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
