Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken livers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Fried chicken livers can be seasoned to almost any taste.
Chicken livers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken livers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken livers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken livers:
- Get 1 kg chicken livers
- Make ready 1 large onion
- Make ready 1 medium green pepper
- Take 7 g barbecue spice
- Make ready 1 tea spoon blackpepper
- Make ready 1 cube chicken knorrox
- Prepare 3 tablespoons of hot chilli sauce
- Get 1 tea spoon paprika
- Get 6 tablespoons of oil
- Prepare Pinch salt
- Make ready 2 medium tomatoes
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Steps to make Chicken livers:
- Spice chicken livers with barbecue and black pepper then fry in hot oil for 10 minutes
- Take out the liver set aside
- In a very same pot fry onion green pepper then add paprika and hot chilli sauce fry for 5minutes
- Add tomatoes fry for another 5 minutes then add hour chicken livers
- Stir and let it simmer for 10minutes in a low heat
- Done its yummy
BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water.
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