Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Make ready 4 boneless chicken breasts
  2. Take to taste Salt and pepper
  3. Prepare 2 tsp minced garlic
  4. Prepare 1 cup sliced mushrooms
  5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Get 1/2 water
  7. Make ready 1/4 cup corn starch
  8. Make ready Fresh parsley, roughly chopped
  9. Take Vegan option just use mushroom and wine sauce
  10. Take For Green Beans
  11. Make ready 1 lb French green beans
  12. Prepare 3 tbs melted coconut oil or olive oil
  13. Get 5 cloves garlic, minced
  14. Make ready 1 tsp salt
  15. Make ready 1/2 tsp lemon juice
  16. Take Pinch red pepper flakes *optional
Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that’s going to wrap it up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!