Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karanji recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Karanji Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Karanji Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook karanji recipe using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karanji Recipe:
- Make ready ½ cup coconut unsweetened desiccated
- Prepare 1 tbsp sesame seeds white
- Prepare 8 to 9 almonds / badam
- Take 9 to 10 cashews /kaju
- Get 9 to 10 golden raisins
- Make ready 4 ½ tsps cardamoms cardamom green , powdered or powder
- Take 3 tbsps sugar powdered or as required
- Take a pinch nutmeg nutmeg of powder or grated
- Prepare ½ tbsp ghee
- Prepare 2 cups all purpose flour / maida
- Make ready 2 tbsps ghee
- Prepare ¼ tsp salt
- Take ½ + 1 cup tbsps milk or as required
Steps to make Karanji Recipe:
- Preparing the karanji stuffing: Heat ghee in a small frying pan. Add the desiccated coconut and saute stirring often till the coconut turns golden. Remove the coconut and keep aside. In the same pan, add the sesame seeds and roast till they pop and change color. keep aside. In a dry grinder or coffee grinder, grind the almonds, cashews, raisins to a semi fine powder. You can also chop these dry fruits. if you want, you can also roast the dry fruits and then chop or powder them. Add thi…
- For the outer pastry: heat the ghee first. just lightly heat it. in a bowl or pan, take the flour. add the hot melted ghee and salt. just lightly mix everything. add milk in parts and knead the dough till smooth. cover the dough with a moist kitchen towel and keep aside for 15 to 20 mins.
- Assembling and preparing karanjis: Divide the dough into two. Roll each part into a log. cut the log in equal slices. Take each slice and roll it between your palms. With a rolling pin on a dusted board, roll the dough round in 4 to 5 inches diameter circle. Place a tbsp or 2 to 3 tsp of the stuffing in the center or on one side of the circle, keeping the edges empty. make sure you don't over stuff as then it becomes difficult to shape the karanjis. they may also break while frying. Wi…
So that’s going to wrap it up for this special food karanji recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
