Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cowboy candy cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cowboy Candy Cornbread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cowboy Candy Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Candy Cornbread:
- Get 2 cups full fat buttermilk
- Take 1 large egg
- Take 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Take 1 3/4 cups white cornmeal
- Get 1 teaspoon each salt, baking soda, baking powder
- Get 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that’s going to wrap it up with this special food cowboy candy cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
