Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparation for baked spring roll recipe. Serve vegetable spring rolls with your favorite sauce or dip. More Snacks recipes Cheese balls Cheese toast Bread rolls Falafel Samosa. Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets.
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
- Prepare 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
- Prepare 1-2 onion, sliced
- Prepare 1 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Prepare 1 tsp. garlic, chopped
- Take 1-2 sprig curry leaves
- Take to taste salt
- Take 2 tbsp. roasted peanuts, crushed
- Take 1-2 tbsp. fresh grated coconut
- Take 1 tbsp. roasted gram flour
- Take 1 tsp. sambar powder
- Prepare 1-2 tsp. red chili flakes
- Make ready 1 tbsp. spring onion, chopped
- Take 10-12 spring roll sheets
- Prepare oil to brush
These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll. They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor!
Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
- Slice all the veggies.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
- Then add the onions and curry leaves. Saute till it turns slightly brown.
- Then add the carrots first and stir fry for a minute.
- Next add all the veggies and salt. Continue to saute for 2-3 minutes.
- Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
- Mix everything well and switch off the flame. Set it aside to cool down.
- Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
- Roll it over till the centre.
- Apply some water on either sides and tuck them in from both ends.
- Then roll over again till the end & apply some more water at the tip of the sheet.
- Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
- Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
- Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.
They are a popular street food recipe in India. Apart from them many Indo Chinese recipes are popular like Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! If you are looking for ways to add more veggies to your diet, these vegetarian fresh spring rolls are it! If you do so you can finish the rolling until you end up with a nice Vietnamese-style spring roll. Baking is a healthy cooking method as compared to deep-frying.
So that is going to wrap it up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
