Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hashbrowns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hashbrowns is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hashbrowns is something which I’ve loved my entire life.
Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner!
To begin with this recipe, we must prepare a few components. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Get 1 slice onion minced
- Prepare Salt
- Take Pepper
- Make ready Italian Seasoning
- Make ready Vegetable Oil
- Prepare 2 Eggs
- Take 1/2 Avocado
Let this easy recipe show you the way to brunch perfection. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. These homemade hash browns are a snap to make!
Instructions to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
Don't forget to finish them off with your topping of choice. Air fryer hash browns are crispy and salty without all of the extra oil and fat from frying. They're easy to make and are great for freezing. Add the pancakes on the hashbrown and but the eggs next to the panncakes. Pour up a glass of milk and dig in to a complete breakfast!
So that’s going to wrap this up with this special food hashbrowns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
