Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 'indian momo' stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Indian Momo' Stuffing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 'Indian Momo' Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.
In this video I am showing you guys how to make Momos stuffing recipe / मोमोको कीमा that local momo restaurants uses across Nepal and India. #momo #momos. If u like my video then plzz subscribe to my channel #rasoimeenaki Momo's recipe, soyabean stuffed Momo's recipe, different type of Momo's recipe. This is the popular street food in India which is originally a Tibetan recipe. Momo is a type of South Asian dumpling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Indian Momo' Stuffing:
- Take 2 Medium sized onions
- Make ready 1 Beetroot
- Make ready 2 Potatoes
- Get 4 Carrots
- Take 2 Capsicum
- Prepare 15-20 French Beans
- Take 5-6 flowers of cauliflower
- Get 1/4 th medium sized cabbage
- Make ready 1 tsp Ginger Garlic paste
- Prepare 4 green chillies
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp black peeper powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp fried cumin powder
- Take 1 tsp kitchen king powder
- Get Salt as per taste
- Take 3-4 tsp oil
Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast.
Steps to make 'Indian Momo' Stuffing:
- Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
- Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
- Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
- Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
- Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕
Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast. Momos stuffed with chicken mince mixture tossed in chilli garlic sauce. Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast.
So that is going to wrap it up for this exceptional food 'indian momo' stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
