Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken lasagna is something that I’ve loved my whole life.
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color. Lasagna Alfredo with chicken, ricotta and spinach.
To begin with this recipe, we must first prepare a few components. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lasagna:
- Make ready Red sauce
- Prepare Purple onion 1 big size and chopped
- Get Boneless chicken 1.5 to 2 lbs chicken breast
- Get Tomatoes 3, peeled and chopped
- Get 1 jar Pasta sauce
- Prepare as needed Oil
- Take Salt
- Prepare Black pepper
- Take Cumin powder
- Prepare White sauce
- Make ready 4 tablespoon Butter
- Prepare 3 tablespoon Flour
- Prepare Salt - 1 teaspoon or to taste
- Get 3 cups Milk
- Prepare Mozzarella cheese 0.5 to 1 cup grated
- Take 4 table spoon Cream
- Prepare Garlic 2 cloves minced
- Take 1 pinch Nutmeg
- Prepare sheets Lasagna
- Prepare Lasagna sheets - boiled
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Steps to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine ruffled edges (my favorite part). Try this creamy lasagna with layers of tasty chicken and four cheeses. An amazingly cheesy chicken lasagna that kicks ass!
So that’s going to wrap this up with this exceptional food chicken lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
