Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mawa karanji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mawa Karanji is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mawa Karanji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mawa karanji using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mawa Karanji:
- Prepare 2 cup maida
- Take 1 cup rava
- Get Salt
- Prepare 1 tbsp ghee
- Get Stuffing
- Take 1 cup maida
- Make ready 1 cup desicated coconut
- Prepare 1 tbsp grated coconut
- Take 2/3 cup sugar
- Make ready 1 tsp elaichi powder
- Get 1 tbsp milk powder
- Prepare 1 pinch salt
- Take Oil for frying
Instructions to make Mawa Karanji:
- Make a soft dough using rava, maida and salt. Add ghee to make it soft and keep it aside for 1 hour atleast.
- Now again take 1 tsp ghee and add mawa in it. And cook it till it become liquidy.
- Now take this mawa in mixing bowl. Add all other ingredients in it. And mix it. Add Dryfruits if you like.
- Now make circular roti and place it in karanji mould. Put stuffing exactly at centre and close it.
- Now heat oil or ghee for frying. Gently fry it on medium flame till it achieve golden colour.
- Take it out on tissue and let it cool down.
- Serve it warm.
So that’s going to wrap this up with this special food mawa karanji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
