Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Get 5 tbs olive oil
- Make ready 2 cups fresh string beans, washed and tips removed
- Make ready 2 cloves garlic, peeled and minced
- Get 1/3 cup dry white wine (or vermouth)
- Prepare Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that is going to wrap it up for this special food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!