Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flaxseed oatmeal wheat coconut jaggery cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flaxseed oatmeal wheat coconut jaggery cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Flaxseed oatmeal wheat coconut jaggery cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Wheat sponge cake recipe easy without oven Special presentation of coconut jaggery home made cake. Traditionally jaggery ( gud ) was used in place of sugar to give sweetness in almost all sweets.
To begin with this recipe, we must first prepare a few components. You can cook flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
- Prepare 1/2 cup Whole Wheat – (1 cup = 200 gms)
- Prepare 1 tbsp Flaxseed (Alsi) powder-
- Get 1 tbsp Oatmeal-
- Make ready 1/2 cup Dessicated coconut -
- Get 1 cup Jaggery/ shakar –
- Get 1/3 cup Clerified butter (ghee)–
- Get 1 cup Curd –
- Get 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Make ready 1 tsp Cardamom powder–
- Prepare 1/2 tsp Baking powder –
- Take 1.5 tsp Baking soda –
Even coconut sugar should be okay. Again, these are not some super healthy cookies. I love oatmeal, of course, but oatmeal cake? Sounded a little too non-indulgent for my birthday tastes. • Get the recipe: Oatmeal Cake - This recipe is the closest to the version I have made.
Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
But it does have a couple of differences. About Whole Wheat Oatmeal Flaxseed Pancakes. From Dutch babies to muffins and slab pie to fresh apple cake, it's all apple all the time and most taste buds are OK with that. Vegan coconut cake as it is called does not use any butter, egg or dairy (milk/curd). The cake is super rich and so filling that just one piece I felt was totally In a large mixing bowl,combine together alal dry ingredients - whole wheat flour,baking soda,baking powder,salt,toasted coconut and grated jagerry.
So that is going to wrap this up for this exceptional food flaxseed oatmeal wheat coconut jaggery cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
