Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Make ready 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Make ready 3 Tbsp sugar
- Get 3 Tbsp soy sauce
- Prepare 2 Tbsp sake
- Take 3 Tbsp mirin
It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut It is usually rinsed or boiled in water and can be eaten plain, stuffed with sushi rice or fermented soybeans, used as a topping in miso soup, noodle. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.
So that is going to wrap this up with this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
