Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tandoori Aloo Recipe

To get started with this particular recipe, we must prepare a few components. You can cook tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Get 750 grams Baby potatoes
  2. Make ready 2 tbsp Oil
  3. Make ready 2 tsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Take 1 tsp Garam masala
  8. Make ready 1/2 tsp Cumin powder
  9. Take 1 cup Curd
  10. Take 1 tbsp Kasturi methi
  11. Prepare 1/2 Lemon juice

Aloo tikka is a preparation of grilled baby potatoes after marinating them in How To Make Tandoori Aloo in Oven? For making this recipe in oven prepare the marination and toss the potatoes as mentioned in recipe. Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices, How to make tandoori aloo. My today's recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish.

Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
  2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
  3. Take all the other ingredients in a bowl.
  4. Mix to form a thick paste. Add few drops of water if required.
  5. Add the cooked potatoes and marinate them for 2 hours or overnight.
  6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
  7. Serve Tandoori Aloo with green chutney.

Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices, How to make tandoori aloo. My today's recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish. If you don't get baby potatoes then just use normal sized boiled potatoes. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. Serving suggestion: Serve tandoori aloo with thin slices of onion, capsicum, tomatoes.

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