Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli with white sauce, mushroom and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli with white sauce, mushroom and chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli with white sauce, mushroom and chicken is something which I have loved my whole life.
This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. That said, quite a few patrons did want their chicken with broccoli in white sauce. Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
- Get 2 head broccoli cut and washed well
- Get 2 cup White sauce
- Get 1/2 cup sliced mushrooms
- Get 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Make ready 2 crushed medium sized garlic cloves
- Prepare 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 cup grated mozzarella cheese (optional)
- Take 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
Chicken for dinner gets a bad rap. To me, chicken never gets old. It can be flavorful and anything but boring. This chicken and broccoli is very easy to make and is made with a few basic ingredients.
Steps to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
You will need: Chicken breasts are perfect and lean and my preferred cut of Sliced Mushrooms are the perfect addition to chicken and broccoli and will become a new favorite of yours too! The sauce for this chicken is made right in the same skillet that you used for the chicken and veggies. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. Serve on a platter with the mushroom sauce spooned over it, or My only changes were I deglazed the pan with a splash of sherry and used white pepper instead of black.
So that is going to wrap this up with this exceptional food broccoli with white sauce, mushroom and chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
