Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoky paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoky paneer is something that I have loved my whole life.
Today we learn how to make Smoky Malai Paneer Recipe. Smoky malai paneer or Tandoori paneer is a north Indian dish dedicate to Punjabis who likes tandoori. Smoky paneer trick after the regular process of paneer tikka. for paneer tikka please visit to our other video.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky paneer using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky paneer:
- Prepare 1 packet paneer
- Make ready As needed Oil
- Make ready 1 cinnamon stick
- Make ready 4-5 black peppercorns
- Make ready 2-3 elaichi / cardamom
- Take 2-3 laung / cloves
- Prepare 3-4 kashmiri red chilli
- Get 2-3 green chillies
- Prepare 1 big tomato
- Take 8-10 cashew nuts
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp jeera / cumin
- Make ready 1-2 tej patta / bay leaves
- Prepare 1 medium size onion
- Prepare 1 tsp red chilli powder
- Get To taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 small onion and green bell pepper
- Get 1 tsp kasuri methi
- Get 1 bunch chopped coriander leaves
Make restaurant style Paneer Tikka at home with this easy recipe! This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We also liked how the sweet smoky flavor of the spices blended with the savory flavor of the We re-ordered the steps in the recipe, preparing the spinach first, then searing the paneer (in the same pan.
Steps to make Smoky paneer:
- Take oil in a pan, add cinnamon stick,black peppercorns,elaichi / cardamom,and laung, kashmiri red chillies,green chillies and cashew nuts..saute well..Now add onions,ginger garlic paste, tomatoes and salt..mix well..let it all cooked..Add little water and grind to fine paste..
- Take oil in a pan add jeera, tej patta and very little ginger garlic paste..saute well..add the grinded paste..make sure the mixture is been done..as shown in picture..we need the pulp of the mixture..mix it well..add red chilli powder,salt,turmeric powder and coriander powder and cumin powder mix it well..Now add the chopped onion and green bell pepper random chopped..
- Than add paneer to it..keep on mixing it..sprinkle kasuri methi and coriander leaves..once everything is ready..keep hot charcoal in between and add some ghee close the lid and let the smoky flavour sit in paneer..open it and serve with chapati or parathas❣
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in However, for this saag recipe, I used only spinach. This makes it more of a a Palak Paneer recipe. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. The resulting paneer appetizer is super delicious, juicy with signature chars and smoky flavor from Paneer tikka is for vegetarians as it is chicken tikka for non vegetarians.
So that’s going to wrap this up with this special food smoky paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
