Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crusted Chicken breast and potatoes is something which I’ve loved my whole life.
With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Potatoes Chicken Breast Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Take Main
- Prepare 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Prepare 2 can Cream of Chicken soup
- Take 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Prepare 2 or 4 Chicken breast
- Get Seasoning
- Get 1 Season All Salt
- Make ready 1 Red Pepper
- Get 1 Mustard
- Get 1 McCormicks Montreal Chicken season
Have you ever made chicken like this? With a delicious and crunchy crust, it's a great alternative to traditional fried chicken! Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Carefully remove the potato crusted chicken breast and place into the center of the plate.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. Crusted with Parmesan and roasted with carrots and potatoes, you will have. The cut side of the breast is the side that gets the best crust because it is flat.
So that’s going to wrap this up for this exceptional food crusted chicken breast and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
