Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy kale and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kale and Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Kale and Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale and Chicken:
- Get 12 ounces frozen chopped kale
- Take 1-1/2 pound chicken thighs boneless and skinless
- Take 2 slices thick bacon
- Make ready 1 stick butter
- Prepare 1/2 cup buttermilk
- Take 1/2 cup whole milk
- Get 1/2 cup all-purpose flour
- Make ready 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Make ready 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food creamy kale and chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!