Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Get oil
- Get garlic, crushed
- Get chestnut mushrooms, sliced thickly
- Get handful chopped parsley
- Prepare white fish fillets around 140g each
- Get grated cheese (coconut milk cheese in my profile)
- Get gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Instructions to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
- Mix the parsley in then move this over to one side of the pan
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
- Preheat the grill/broiler to medium
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
- Serve with a nice salad and boiled potatoes
So that’s going to wrap it up for this special food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!