Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried duck meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried duck meat is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried duck meat is something that I have loved my whole life. They are nice and they look fantastic.
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried duck meat using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried duck meat:
- Get 1 full duck
- Make ready Maggi
- Take Curry/thyme
- Prepare Garlic
- Get Ginger
- Take Veg oil
- Make ready Onion
- Take Salt
Read our guide on how to properly prepare and cook this meat. Duck is usually served by frying and baking. Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of.
Steps to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
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So that is going to wrap this up for this special food fried duck meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
