Sweet and Salty Atsuage Cheese Bake
Sweet and Salty Atsuage Cheese Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and salty atsuage cheese bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Atsuage Cheese Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Salty Atsuage Cheese Bake is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and salty atsuage cheese bake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Atsuage Cheese Bake:
  1. Get 1 piece Atsuage
  2. Prepare 1 as liked Easy melting cheese
  3. Prepare 2 tbsp ◆Soy sauce
  4. Prepare 2 tbsp ◆Sake
  5. Make ready 3 tbsp ◆Mirin

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Instructions to make Sweet and Salty Atsuage Cheese Bake:
  1. Pour boiling water over the atsuage to remove any excess oil, then chop it up into bite-sizes.
  2. Mix the ◆ ingredients in a frying pan and bring to a boil.
  3. Add the atsuage to the same frying pan. Turn it over once in a while and simmer to reduce the sauce.
  4. Line up the atsuage on a heatproof dish. Top with melting cheese. Bake for 4-5 minutes in a toaster oven to finish.

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So that is going to wrap this up for this exceptional food sweet and salty atsuage cheese bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!