Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian style quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indian Style Quesadillas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Indian Style Quesadillas is something which I’ve loved my entire life. They are fine and they look wonderful.
Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style quesadillas are so easy to make and makes for a quick weeknight dinner. Mushroom and Spinach Quesadilla Recipe - Indian Style Quesadilla is a Mexican dish, traditionally made with corn Tortilla filled primarily with cheese and some stuffings like meats, veggies, etc. Then it is grilled or pan-fried till the cheese melts and the tortilla gets a nice crunch from outside.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Style Quesadillas:
- Make ready For Stuffing-
- Take 1 sliced onion
- Take 1 sliced capsicum
- Prepare 1/2 cup sliced cabbage
- Get 2 tbsp ginger garlic paste
- Take 2 tbsp pav bhaji masala
- Take as per taste Salt
- Get 2 tbsp tomato ketchup
- Make ready 1 tbsp schezwan chutney
- Make ready 1 tbsp soya sauce
- Take 1 tsp red chilli powder
- Take 2 tbsp ghee
- Get 1 tsp jeera
- Prepare 1 tbsp chat masala powder
- Take For Roti-
- Take 2 regular wheat roti
- Take 1 tbsp tomato ketchup
- Take 1 tsp schezwan chutney
- Prepare as required Grated cheese
- Get 2 tbsp oil/ghee
- Get 1 tbsp paneer masala
- Prepare For Garnish-
- Take as required Sliced cabbage
- Make ready as required Sliced beetroot
- Make ready as required Cheese
- Get as required Tomato ketchup
- Prepare some Coriander leaves
Plate and serve at any temperature, alongside the chutney sauce. Warm the chapathi / tortilla in a pan at medium heat. Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell.
Instructions to make Indian Style Quesadillas:
- For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
- Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
- Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
- For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.
Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few you tube video recipes. I made it for our Sunday breakfast.
So that is going to wrap it up for this special food indian style quesadillas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
