Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried avocado tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Avocado Tacos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Avocado Tacos is something that I’ve loved my entire life.
As I said, I do love a creamy avocado. But sometimes I want a little crunch and this recipe delivers it every time. Dredging the avocado slices in panko (Japanese bread crumbs) and frying give them a crunchy outside with a still creamy middle.
To begin with this recipe, we must prepare a few ingredients. You can have deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Avocado Tacos:
- Get 1 Avocados
- Prepare 1 cup All purpose flour
- Make ready 1 tsp Water
- Take 1 cup Bread crumbs
- Prepare 1 Egg
- Get 1 Salt and pepper to taste
- Get Tacos
- Prepare 1 Corn tortillas
- Take 1 Shredded lettuce
- Get 1 Cheese of choice I used ranchero
- Make ready 1 Salsa of choice
- Get 1 Cilantro
- Take 1 Limes
- Make ready 1 Cooking oil
Deep-fried avocado is a dish prepared using avocado that has been breaded or battered and deep-fried. Panko bread crumbs are sometimes used. The dish can be stuffed with meats, cheese and other ingredients. Avocados Tacos Mexican Frying Main Dish Easy Panko Breadcrumbs.
Instructions to make Deep Fried Avocado Tacos:
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!
This vegetarian recipe for crispy, panko-coated deep-fried avocado slices might be the winner ("This is the best taco I've ever tasted!" my wife said one night). "Fried" Avocado Tacos. By The Good Housekeeping Test Kitchen. Take your avocado obsession to the next level by rolling them in breadcrumbs, baking them to crispy perfection and stuffing them in a tortilla. Beer battered avocado tacos are a thing. A thing you can even make on a Monday.
So that’s going to wrap it up with this special food deep fried avocado tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
