Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chickpea curry (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

Chickpea curry (vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea curry (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea curry (vegan):
  1. Take Onion
  2. Get Garlic
  3. Take Chickpeas
  4. Make ready Sweet potato
  5. Prepare Olive oil
  6. Prepare Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Get Coconut milk
  9. Make ready to taste Salt
  10. Get Curry powder
  11. Take to taste Black pepper
  12. Make ready Garlic powder
  13. Take Thyme
  14. Take Water

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Steps to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that’s going to wrap this up with this special food chickpea curry (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!