Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khua kling ๐ ๐ถ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Khua kling (Thai: เธเธฑเนเธงเธเธฅเธดเนเธ, pronounced [kสฐรปaฬฏ klรฎล]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.
Khua kling ๐ ๐ถ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khua kling ๐ ๐ถ is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khua kling ๐ ๐ถ using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khua kling ๐ ๐ถ:
- Get 250 g minced chicken or minced pork
- Get 4-5 kaffir lime leaves, finely sliced
- Get 10-12 green beans, thin sliced
- Make ready 1 tsp sugar
- Make ready 1-2 tbsp fishsauce
- Prepare 1/2 big red chilli, finely sliced for garnish
- Make ready Khua Kling curry paste
- Prepare 1 tbsp black pepper corns
- Take 5-8 dry red chilli, grounded
- Make ready 3 lemongrass, finely sliced
- Prepare 1 thumb size galangal, finely chopped
- Make ready 3 small shallots, finely chopped
- Prepare 3 clove garlic, finely chopped
- Prepare 1/2 tbsp Thai shrimp paste
- Make ready 1 tbsp grated fresh turmeric (you can use powder one)
- Take 1/2 tsp Salt
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Steps to make Khua kling ๐ ๐ถ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donโt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Khua Kling + Pak Sod story. And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on. Dishes are unapologetically spicy; just how good southern Thai food should be.
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