Restaurant style Kaju butter masala
Restaurant style Kaju butter masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style kaju butter masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello Friends, Today I am going to present the most favorite dish in veg section which you might have ordered many times for sure. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Restaurant style Kaju butter masala is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style Kaju butter masala is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have restaurant style kaju butter masala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Kaju butter masala:
  1. Take 1 cup Whole cashews
  2. Prepare 4 Tomatoes
  3. Get 1 tablespoon Ginger Garlic Paste
  4. Take 1 Green Chilli
  5. Make ready 1 teaspoon Kashmiri red chilli powder
  6. Prepare 1 teaspoon garam masala
  7. Get 1 Bay leaf (tej patta)
  8. Take 1 teaspoon Kasuri Methi
  9. Make ready 3 tablespoons Fresh cream
  10. Make ready 1 tablespoon Butter
  11. Prepare to taste Salt

Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter Within minutes you can prepare this Restaurant style paneer butter masala at home. Called by various names such as butter paneer or butter. The recipe is also called Kaju Butter Masala.

Instructions to make Restaurant style Kaju butter masala:
  1. Wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside.
  2. Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use.To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli and cook for 2 minutes.
  3. Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
  4. Add the cream and mix well. Simmer for another 2 minutes and switch off the heat. - Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.

In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine. Kaju Butter Masala, A delicious Gravy that you can make for your everyday meals or for your house parties. Enjoy the Kaju Butter Masala, along with Butter Naan, Tandoori Aloo Kaju Butter Masala is an amazing twist to the Butter Masala recipe, with the goodness of roasted cashews in a gravy form.

So that is going to wrap it up for this exceptional food restaurant style kaju butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!