Checkerboard Cookies (Eggless & Whole Wheat Flour)
Checkerboard Cookies (Eggless & Whole Wheat Flour)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, checkerboard cookies (eggless & whole wheat flour). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
  1. Take For Vanilla Dough
  2. Take 1/2 Cup whole Wheat flour
  3. Get 1/4 Cup oil (olive or any flavourless or melted ghee)
  4. Prepare 1/4 Cup sugar
  5. Get 1/4 tsp baking powder
  6. Take 1/2 tsp Vanilla essence
  7. Take 2-3 tbsp milk
  8. Get 1 pinch salt
  9. Take For Chocolate Dough
  10. Make ready 1/4 Cup whole Wheat flour
  11. Get 1/4 Cup unsweetened cocoa powder
  12. Prepare 1/4 Cup oil (olive or any flavourless or melted ghee)
  13. Take 1/4 Cup sugar
  14. Make ready 1/4 tsp baking powder
  15. Prepare 1/2 tsp Vanilla essence
  16. Get 2-3 tbsp milk
  17. Take 1 Pinch salt
Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
  1. ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
  2. ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
  3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
  4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
  5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
  6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
  7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
  8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
  9. Once cooled, store in an airtight container.

So that is going to wrap it up for this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!