Potatos Bravas
Potatos Bravas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatos bravas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatos Bravas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potatos Bravas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potatos bravas using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potatos Bravas:
  1. Get For Sauce
  2. Make ready 1 (15 ounces) can rotel tomatos with chilis
  3. Prepare 1 tablespoon butter
  4. Get 1 small onion, chopped
  5. Get 2 garlic cloves, chopped
  6. Take 1 jalapeno, seeds removed and chopped
  7. Make ready 1 teaspoon granulated sugar
  8. Make ready to taste salt and pepper
  9. Make ready 1/2 teaspoon sriracha seasonung
  10. Get 1/4 cup heavy cream
  11. Take 2 tablespoons marscapone cheese
  12. Make ready 1/4 cup fresh grated romano cheedr
  13. Prepare 2 tablespoons shredded Swiss cheese
  14. Make ready 2 tablesoons each fresh basil and patsley, chopped
  15. Prepare For Potatoes
  16. Prepare 4 large yellow or red potatoes
  17. Take to taste salt and pepper
  18. Make ready oil for frying
Steps to make Potatos Bravas:
  1. Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno
  2. Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken
  3. Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in
  4. Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore
  5. For The Potatoes
  6. Bring a large pot of boiling salted water or chicken stock to a boil
  7. Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through.
  8. Peel potato
  9. Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry
  10. Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain
  11. Uht
  12. Fill.centers with warmed sauce passing extra sauce on the sidw

So that is going to wrap this up with this special food potatos bravas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!