Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cavatappi in a meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried Boil the pasta in a large pot of salted boiling water. While cooking, be sure to check pasta continually for doneness. As soon as the pasta has a tender exterior but a fleck of.

Cavatappi in a Meat Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cavatappi in a Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:
  1. Take 3/4 pounds beef meatballs see my recipes
  2. Take 3 quarts water to boil pasta
  3. Get 1 tablespoon salt to boil pasta
  4. Take 2 tablespoons extra virgin olive oil to boil pasta
  5. Get 1-1/4 pounds ground pork
  6. Take 1 pound ground sirlion
  7. Take 1/2 pound loose Italian sausage
  8. Make ready 2 quarts spaghetti sauce see my recipes
  9. Make ready To taste salt for the meats
  10. Get To taste feta cheese crumbled up

The generous pot produces an platter of tender meat and vegetables; serve the strained broth in cups with baguette for. Luscious, creamy vodka sauce gets into every nook and cranny of the spiral-shaped cavatappi. You can also use fusilli or penne. Melt butter in a medium saucepan over medium heat.

Steps to make Cavatappi in a Meat Sauce:
  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

You can also use fusilli or penne. Melt butter in a medium saucepan over medium heat. You may not win your own personal battle of the bulge, with the creamy, cheesy sauce and crunchy Parmesan crisps, but who cares with this kind of flavor? If using any fresh produce, thoroughly rinse and pat dry. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper.

So that’s going to wrap this up for this special food cavatappi in a meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!