Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 tbsp oil
  2. Make ready 3 clove garlic, crushed
  3. Prepare 250 grams chestnut mushrooms, sliced thickly
  4. Get 1 small handful chopped parsley
  5. Get 4 white fish fillets around 140g each
  6. Get 50 grams grated cheese (coconut milk cheese in my profile)
  7. Get 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Instructions to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
  1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
  2. Mix the parsley in then move this over to one side of the pan
  3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
  4. Preheat the grill/broiler to medium
  5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
  6. Serve with a nice salad and boiled potatoes

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