Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken livers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Livers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Livers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken livers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Livers:
- Make ready 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Take 1/2 Onion (Small)
- Make ready 1/2 Green Pepper (Small)
- Prepare 2 teaspoons Robertsons Chicken Spice
- Prepare 2 teaspoons Robertsons Barbecue Spice
- Make ready 2 teaspoons Robertsons Steak and Chops Spice
- Prepare 1 teaspoon Black Pepper
- Prepare 1 teaspoon Aromat
- Take 15 ml cooking oil
Steps to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that’s going to wrap this up with this exceptional food chicken livers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
