Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican egg rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican egg rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
To begin with this recipe, we must first prepare a few components. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican egg rolls:
- Take 1 lb ground beef
- Get 1 red onion
- Prepare 2 roma tomatoes
- Prepare 1 jalapeno pepper
- Take 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- Get 1 packages cilantro
- Get 2 limes
- Prepare 1 16oz container of sour cream
- Take 1 packages egg roll wrappers
- Take 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- Get 1 egg (for egg wash)
- Prepare 1 head of garlic
These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef.
Instructions to make Mexican egg rolls:
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Spray them with nonstick cooking spray, or brush the tops lightly with oil. These inspired Mexican egg rolls combine all of the flavors you love in Mexican food.
So that’s going to wrap this up for this special food mexican egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
