Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy vegan potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Vegan Potato Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 1 yellow onion
  4. Prepare 3 clove garlic, minced
  5. Make ready 2 tsp ground cumin
  6. Get 4 tsp cayenne pepper
  7. Make ready 4 tsp curry powder
  8. Make ready 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Make ready 1 can or 2 cans chickpeas, drained
  11. Make ready 2 tsp salt
  12. Get 1 can or 2 cans peas
  13. Make ready 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

So that is going to wrap it up for this special food spicy vegan potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!