Spinach Fried Rice
Spinach Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove leaves from water and chop finely. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, "Super easy to make in a snap!" This classic Fried Rice takes leftover white rice and turns it into a delicious dinner that takes less Can fried rice be healthy?

Spinach Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Fried Rice:
  1. Take 250 grams Cooked Basmati Rice (Paka Huwa Basmati Chawal)
  2. Prepare 1 Cup Spinach Puree (Palak Ka Paste)
  3. Get 1 Tablespoon Ginger Garlic Paste (Adrak Lasoon Paste)
  4. Prepare 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
  5. Get 2-3 Slit Green Chilies (Kati Hari Mirch)
  6. Prepare 2-3 Dry Red Chillies (Sukhi Lal Mirch)
  7. Make ready 20-25 Cashew nuts (Kaju)
  8. Make ready 1 Tablespoon Coriander Powder (Dhaniya Powder)
  9. Take 1 Teaspoon Cumin Powder (Jeera Powder)
  10. Prepare 1/2 Teaspoon Whole Spice Powder (Garam Masala)
  11. Prepare 1/2 Teaspoon Turmeric Powder (Haldi Powder) -
  12. Take 1 Teaspoon Red Chilli Powder (Lal Mirch Powder) -
  13. Prepare 2 Cloves (Laung)
  14. Make ready 2 Green Cardamoms (Hari Elaichi) -
  15. Take 2 Bay Leaves (Tej Patta)
  16. Prepare 2 half inch Cinnamon (Dal Chini Patta)
  17. Get 1 Tablespoon Lemon Juice (Nimbu Ka Ras)
  18. Get As required Oil
  19. Take to Taste Salt (Namak) According

In this vegetarian one-bowl meal, cooked rice is quickly stir-fried with chickpeas, spinach, and fragrant ginger F&W's Kay Chun creates a fast, vegetarian one-bowl meal by stir-frying cooked rice with. Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part When the rice is cooked, stir in the remaining dill, season well, squeeze over the lemon juice to taste. Chahan is Japan's version of fried rice. Bring to a boil, reduce to a simmer.

Instructions to make Spinach Fried Rice:
  1. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds, cloves, Green Cardamom & bay leaves. Cook them till the oil get the flavour of these spices.
  2. Add slit green chilles and dry red chillies. Coook for 2 minutes. Now add ginder garlic paste and cook till - the water gets evaporated from it.
  3. At this stage add all dry ingredients like – coriander, cumin, red chilli, turmeric and whole spice powder. Mix all the ingredients and cook till the oil gets separated from. Add cashew nuts and cook till they become light brown.
  4. Add spinach puree and mix it. Cook it till oil gets separated.
  5. Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook - For 2 minutes.
  6. Now the dish is ready can be served with masala dahi and salad.

Kimchi fried rice has a lot of things going for it. Not only is it bursting with complex flavors and plenty With a fried egg on top for some protein and some fresh spinach mixed in, this is one of those all-star. This spinach rice recipe is an all in one dish. Greens and beans along with carbohydrates turn this Lovely, I quickly fried some whole cumin seeds before frying garlic and onion and sprinkled with. Pile the baby spinach on top.

So that’s going to wrap it up with this exceptional food spinach fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!