Chinese Cabbage and Ground Chicken in Aburaage
Chinese Cabbage and Ground Chicken in Aburaage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese cabbage and ground chicken in aburaage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Cabbage and Ground Chicken in Aburaage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. Take 4 pieces Usuage (thin aburaage)
  2. Make ready 80 grams Minced (ground) chicken
  3. Take 4 leaves Chinese or napa cabbage
  4. Take 1/2 packet Shimeji mushrooms
  5. Make ready 2 tsp Sesame oil
  6. Get 1 Salt and pepper
  7. Take For the sweet and sour sauce:
  8. Take 2 tsp Katakuriko
  9. Take 2 tbsp Sugar
  10. Make ready 2 tbsp Soy sauce
  11. Get 2 tbsp Vinegar
  12. Make ready 100 ml Water
  13. Take To taste:
  14. Take 1 Green onions, Japanese mustard
Steps to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. These are the ingredients.
  2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
  3. Once it cools down, squeeze and drain the excess water.
  4. With kitchen scissors or a knife, cut the usuage open into squares.
  5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
  6. Heat the oil in a skillet and sauté the ground chicken.
  7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
  8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
  9. Secure the end with a toothpick.
  10. Make 4 of these in the same manner.
  11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
  12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
  13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
  14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste.

So that is going to wrap it up with this exceptional food chinese cabbage and ground chicken in aburaage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!