Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's pineapple chicken skewers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Pineapple Chicken Skewers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Pineapple Chicken Skewers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pineapple Chicken Skewers:
- Take Meats
- Make ready 4 Extra Large Boneless Chicken Breasts [fat trimmed]
- Get Vegetables & Fruits
- Make ready 4 large Green Bell Peppers
- Get 1 can Pineapple Chunks
- Take 2 large Purple Onions
- Get Marinade
- Get 1 can 20 oz Dole Crushed Pineapples
- Make ready 1 1/2 cup Teriyaki Sauce [your favorite brand]
- Prepare 1 tbsp Minced Ginger
- Prepare 2 tbsp Garlic Chili Sauce
- Make ready 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
- Prepare Optional Brine
- Get 1/2 cup Sugar
- Make ready 1/2 cup Salt
- Take Equipment
- Prepare 1 gallon Sized Ziplock Bag
- Prepare 1 Pair Barbecue Tongs
- Take 8 Metal Skewers
- Make ready 1 large Bowl
- Take 1 small Pot
- Take 1 Brush
- Get Serving Suggestions
- Make ready 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
- Make ready 1 White Rice
Instructions to make Mike's Pineapple Chicken Skewers:
- TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
- Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
- Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
- Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
- OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
- Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
- You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
- Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.
So that’s going to wrap it up with this special food mike's pineapple chicken skewers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
