Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar karanji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Matar Karanji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Matar Karanji is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook matar karanji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar Karanji:
- Take 2 cup maida
- Make ready 1/4 cup ghee
- Get 1 cup green pea boiled and crushed
- Get 1 glass milk
- Take 4 tbsp sugar
- Make ready 2 tsp ghee
- Make ready kesar
- Get elliachi powder
- Prepare 8-9 chopped kaju
- Make ready few raisins
Steps to make Matar Karanji:
- Knead soft dough
- Heat ghee and roast green peas than add milj and sugar and cook till ghee separate
- Add elliachi powder raisins,kaju,kesar and mix
- Take small portion of dough and roll in circle keep stuffing on one side and fold half
- Seal the edges and fold from corner..you can also make in gujhia mould and deep fry on medium flame
So that is going to wrap this up with this exceptional food matar karanji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
