Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style tofu and chicken burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese-Style Tofu and Chicken Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-Style Tofu and Chicken Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Press water out- as much as you can- the more the better.
To get started with this recipe, we must prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:
- Make ready 1 block Tofu （firm）
- Take 250 grams Ground chicken
- Prepare 1 bunch Shiso leaves
- Prepare 1/4 of a carrot Carrot
- Make ready 1 tsp Grated ginger
- Make ready 4 tbsp Grated daikon radish
- Take 1 add (to taste) Green onion or scallion
- Get 1 ★Salt and pepper
- Prepare 1 tsp ★Sesame oil
- Take 1 tbsp ★ Katakuriko
- Make ready 1/2 ★Egg (whole egg)
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tsp ★Sugar
- Get 150 ml ☆Water
- Get 2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sake
- Take 1 tbsp ☆Vinegar
- Take 2 tbsp ☆Sugar
- Get 2 tbsp Katakuriko slurry
Sausages, Burgers, Marinated Chicken Dripping Sauces. Awesome Tofu Recipes by Masterchef 【豆花、豆腐脑】. How to make Chicken Katsu - A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Seriously one of my favorite ways to serve tofu!
Instructions to make Japanese-Style Tofu and Chicken Burgers:
- Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
- While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
- Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
- Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
- Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
- Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
Below, we made Katsu Burgers or Sandwiches. You can also use tofu katsu for the burgers. Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
So that’s going to wrap it up for this special food japanese-style tofu and chicken burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
