Palacinky (Czech Pancakes)
Palacinky (Czech Pancakes)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, palacinky (czech pancakes). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palacinky (Czech Pancakes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Palacinky (Czech Pancakes) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palacinky (czech pancakes) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palacinky (Czech Pancakes):
  1. Get 150 ml milk
  2. Take 110 grams flour
  3. Prepare 1 eggs
  4. Take 1/2 dash salt
Steps to make Palacinky (Czech Pancakes):
  1. Mix the flour, milk, egg and salt all together. I'm using the measurement cup to measure the milk first, then tare the scale and measure the flour weight.
  2. Preheat your pan and use one small spoon of oil to prevent pancake sticking to the pan (I'm using Olive Oil for that). Pan of my choice is the Teflon coated one for it needs less oil to prevent stickiness.
  3. Pour part of the mixture in preheated pan. Cover some 1/3 of the center of your pan with the mixture and then make it as thin as possible using what ever skill or tool you have.
  4. Flip the pancake when it changes color and then up to your taste. Finished product should be golden-brown.
  5. Repeat step 2 before each new pancake.
  6. Finished pancakes may be served with jams, yoghurt, honey… Try strawberry or blueberry jam in combination with a whipped cream. For fancy coffee (dessert) look use a bit of cacao powder to coat the whipped cream ;) You may also use a ketchup, ham and/or cheese for the salty variant. Be creative └(^o^)┘

So that’s going to wrap it up with this special food palacinky (czech pancakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!