Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer
Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey ginger tofu salad with almond and medjool dates appetizer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey ginger tofu salad with almond and medjool dates appetizer using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Take 4 square prefried tofu
  2. Make ready 1/2 cup thinly slicevginger
  3. Prepare 1 cup thinly slice cucumber
  4. Take 1 cup thinly slice baby carrots
  5. Take 3 cherry tomato
  6. Make ready honey ginger sauce
  7. Take 3 grams tbsp of honey
  8. Prepare 3 tbsp heinz chili sauce
  9. Make ready 3 tbsp heinz tomato sauce
  10. Get 2 tbsp light soy sauce
  11. Prepare adfitional add on options
  12. Prepare 10 almond nut
  13. Take 5 medjool dates
Instructions to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
  2. With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
  3. ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
  4. OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve

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