Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Prepare 1 lb 90/10 lean ground beef
  2. Get 1 egg
  3. Prepare 1/2 c panko bread crumbs
  4. Prepare 1 T worstershire
  5. Prepare 1/2 t pepper
  6. Make ready 1 pack onion soup mix
  7. Make ready 4 T butter
  8. Get 1 onion
  9. Get 1-2 c sliced mushrooms
  10. Make ready 4 T flour
  11. Make ready 2 c beef broth
  12. Prepare 1 1/4 c water
Steps to make Salisbury Steak:
  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!