Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make condensed milk at home. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How To Make Condensed Milk At Home is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. How To Make Condensed Milk At Home is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook how to make condensed milk at home using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How To Make Condensed Milk At Home:
- Prepare 2 Cups Milk (full/nonfat)
- Make ready 2/3 Cups White Sugar
Instructions to make How To Make Condensed Milk At Home:
- Heat a heavy bottomed deep pan. Add milk
- Add sugar into the pan
- Heat in low heat and stir until Sugar has dissolved
- Once all sugar is dissolved bring mixture to a simmer over low/medium heat. Don't stir once mixture starts to simmer or it will crystallize or crack. Milk will darken to almost grey, reduced by half and thickened.
- If you notice some form forming at the top, gently skim it off with a spoon. Make sure they do not drop back into the milk
- Gently simmer for 35-40 minutes
- Remove and pour into a glass jar. It will thicken further and turn a creamy yellow once it cools
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