Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ewa agoyin sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ewa Agoyin Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ewa Agoyin Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ewa agoyin sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ewa Agoyin Sauce:
- Get 2 cups brown beans
- Get 2 Knorr cube
- Get 1 tsp salt
- Get 1 Knorr cube
- Get 1/4 cup dried blended crayfish
- Take 1 large bell pepper (tatashe)
- Get 4 habanero peppers (Ata Rodo)
- Take 1 medium onion
- Make ready 1 tsp salt
Steps to make Ewa Agoyin Sauce:
- Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste.
- In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
- Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then
- Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
- Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning
- Cook on medium heat for another 10mins. Serve on beans
So that’s going to wrap this up with this exceptional food ewa agoyin sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
