Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Cook beef, onion and garlic in large skillet until beef is browned then drain. Stir in salsa, beans, enchilada sauce and olives.
Easy Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Enchilada Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Enchilada Casserole:
- Take 1 lb ground beef
- Take 1 packages taco seasoning
- Prepare 1 large sweet onion
- Make ready 1 can diced tomatoes
- Take 1 can green chiles
- Prepare 1 can refried beans
- Get 1 packages shredded cheese (mexi blend)
- Take 1/4 cup sour cream
- Get 1 packages whole wheat tortillas
- Prepare 1 can cream of mushroom soup
Putting together an enchilada casserole is simple. As always, this is a brief overview. Make sure to see the full recipe instructions below. Cook the ground beef on the stove top, adding in onions, salt and pepper.
Steps to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
Make sure to see the full recipe instructions below. Cook the ground beef on the stove top, adding in onions, salt and pepper. No water is needed, the chicken will cook in the Enchilada sauce. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
So that is going to wrap it up for this exceptional food easy enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
