Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green Bean Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Get 1/2 cup chopped onion
- Make ready 1 can (8 ounces) tomato sauce
- Take 1 can (14.5 ounces) cut green beans, drained
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon garlic salt
- Prepare 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap it up with this special food green bean pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
