Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pound cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pound cake is something which I’ve loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To begin with this recipe, we must prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake:
- Make ready 1 box Betty Crocker Pound Cake Mix
- Get 2/3 cup water or milk
- Prepare 2 large eggs
- Take 1/2 stick softened margarine spread
- Make ready 2 tbsp lemon juice
- Take 1 tsp lemon extract
- Take 1 dash cinnamon
- Get 1/4 cup confectioner's sugar
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Steps to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner's sugar. Enjoy!
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
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