Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken- maska chaska. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken- MASKA CHASKA is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken- MASKA CHASKA is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken- maska chaska using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken- MASKA CHASKA:
- Take 1/2 kg chicken
- Take 1 bunch chopped spinach
- Make ready 1 packet britania maska chaska biscuit
- Prepare 1 tsp ginger garlic paste
- Prepare 3-4 chopped green chillies
- Take 3 black peppercorns
- Take 2 small cinammon stick
- Take 1 chopped tej patta
- Take 2-3 laung
- Prepare Salt
- Get 1/2 tsp butter
- Make ready 1/2 tsp oil
Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Maska Chaska is a delightful biscuit dipped in butter and peppered with the choicest of herbs. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.
Steps to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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So that is going to wrap this up for this exceptional food chicken- maska chaska recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
